Belyaev V. B. passed all steps of his career – from a cook to a general director of the food complex Kremlyovsky. It took him 30 years to pass this way.
Students and academics listened to Belyaev’s interesting story and learnt about the peculiarities of preparation to visits of different foreign (Indira Gandhi, Margaret Thatcher, R. Nixon, H. Kolh) and Russian guests (L. I. Brezhnev, A.A Gromyko, M.S. Gorbachev).
At the end of the meeting, the first culinary expert of Russia told a secret of his speciality soup Kharcho.
